Comments for Home Bar & Outdoor Bar Guide http://outdoorbarguide.com Everything you need to know about home bars and outdoor bars! Thu, 26 Nov 2009 04:30:13 -0600 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Screw cap vs. corked wine. by bsmooth http://outdoorbarguide.com/screw-cap-vs-corked-wine/comment-page-1/#comment-9 bsmooth Thu, 26 Nov 2009 04:30:13 +0000 http://outdoorbarguide.com/?p=39#comment-9 Your right. I should have went into how hypoclorite bleaching is one of the possible causes of TCA, not itself TCA used for bleaching. Thanks for catching that Your right. I should have went into how hypoclorite bleaching is one of the possible causes of TCA, not itself TCA used for bleaching. Thanks for catching that

]]> Comment on Screw cap vs. corked wine. by Verity http://outdoorbarguide.com/screw-cap-vs-corked-wine/comment-page-1/#comment-8 Verity Thu, 26 Nov 2009 00:25:50 +0000 http://outdoorbarguide.com/?p=39#comment-8 Hi There are several errors in this article. Natural cork still accounts for 70 per cent of the global wine closure market (not 10-15%). That equates to some 13 billion natural cork closures produced for the wine industry each year. Cork is not “sanitized” with TCA. Cork may become contaminated with TCA, a pollution affecting many food and beverage products, and this may migrate into the wine, causing taint. There is no definitive research that accurately determines the incidence of cork-related taint. The figure you have quoted is at the extreme high end. A leading US wine expert recently suggested the figure was less than one per cent in the USA. For more information on natural cork visit www.corkfacts.com Verity Hi

There are several errors in this article.

Natural cork still accounts for 70 per cent of the global wine closure market (not 10-15%). That equates to some 13 billion natural cork closures produced for the wine industry each year.

Cork is not “sanitized” with TCA. Cork may become contaminated with TCA, a pollution affecting many food and beverage products, and this may migrate into the wine, causing taint.

There is no definitive research that accurately determines the incidence of cork-related taint. The figure you have quoted is at the extreme high end. A leading US wine expert recently suggested the figure was less than one per cent in the USA.

For more information on natural cork visit http://www.corkfacts.com

Verity

]]> Comment on Setting Up Your Home Bar On A Budget Part 1 by bsmooth http://outdoorbarguide.com/setting-up-your-home-bar-on-a-budget-part-1/comment-page-1/#comment-7 bsmooth Thu, 12 Nov 2009 23:44:45 +0000 http://outdoorbarguide.com/?p=24#comment-7 Why thank you very much Allen =) Why thank you very much Allen =)

]]> Comment on Setting Up Your Home Bar On A Budget Part 1 by Allen Taylor http://outdoorbarguide.com/setting-up-your-home-bar-on-a-budget-part-1/comment-page-1/#comment-6 Allen Taylor Fri, 06 Nov 2009 05:30:42 +0000 http://outdoorbarguide.com/?p=24#comment-6 Nice writing. You are on my RSS reader now so I can read more from you down the road. Allen Taylor Nice writing. You are on my RSS reader now so I can read more from you down the road.

Allen Taylor

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